So a couple of months ago, I bought some small kitchen herb plants - oregano, thyme, rosemary, parsley and basil. I'm the first to admit I don't have green fingers so I was real pleased when I was able to re-pot my plants and when they started to grow to some very healthy heights. I guess when it comes to growing plants for food, I take more care! Now, there is an abundance of basil leaves from my four basil plants (see pic) - so I've had to come up with some recipes!
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