This was an idea that lay dormant in my head for many years. I remember eating M&S salmon and cream cheese spirals once in the UK. They came in a packet and of course, were super expensive. This Xmas, I bought a whole packet of Norwegian smoked salmon. I used regular cream cheese and added lots of dill. Rolling them up was a little tricky but reminded me a little of making maki rolls. So I presented them like sushi - each roll on its own individual square cracker with a caper on top!
