Thanksgiving 2010

Huge menu for Thanksgiving this year:

French Onion Soup with Gruyere and Mozzarella

Roast Lamb with Homemade Mint Sauce

Brussel Sprouts with Cranberries and Apple

Sweet Potato Souffle

Roasted Rosemary Potatoes

Yorkshire Pudding

Braised Asparagus

Buttered Young Carrots and Parsnips

Shoepeg Sweetcorn

Dessert was my own homemade pumpkin cheesecake and pumpkin pannecotta with caramelized pears.

Thanksgiving Feast 2007

The Warm-up to Xmas..

Roast Boneless Leg of Lamb (flavored with garlic and rosemary) with Onion Gravy and Mint Sauce
Stuffed Pumpkin Potato Mash
Braised Asparagus
Roasted Butternut Squash w/Thyme
Savoy Cabbage
Cranberry Stuffing
White Shoepeg Sweetcorn

There were 6 of us but still plenty of leftovers....