Cod dinner

So the cod fillets were on sale and very fresh they looked to! So I baked the fillets in foil tents with plenty of sliced garlic, parsley and a nob of butter. Served on a bed of couscous with a sauce made from cherry tomatoes and zucchini. Tastes better than it looks! Try to imagine on plain white china plates instead of my cheap Bhs which I am still using from my student days. Contributions to my fine bone china Wedgewood fund are welcome!