The Warm-up to Xmas..Roast Boneless Leg of Lamb (flavored with garlic and rosemary) with Onion Gravy and Mint Sauce
Stuffed Pumpkin Potato Mash
Braised Asparagus
Roasted Butternut Squash w/Thyme
Savoy Cabbage
Cranberry Stuffing
White Shoepeg Sweetcorn
There were 6 of us but still plenty of leftovers....
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