Huge menu for Thanksgiving this year:
French Onion Soup with Gruyere and Mozzarella
Roast Lamb with Homemade Mint Sauce
Brussel Sprouts with Cranberries and Apple
Sweet Potato Souffle
Roasted Rosemary Potatoes
Yorkshire Pudding
Braised Asparagus
Buttered Young Carrots and Parsnips
Shoepeg Sweetcorn
Dessert was my own homemade pumpkin cheesecake and pumpkin pannecotta with caramelized pears.
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