The view from above the cove |
The best dish of our whole trip! |
The sciatelli with seafood was one of the best pasta dishes we ate during our 2-week vacation in Rome, Naples and the Amalfi Coast. The fresh home-made pasta had a gorgeous chewy texture - the clams, mussels with the sweetest tomatoes added an incredible unami to the sauce.
Interesting but delicious |
Another beautiful pasta dish is the bucatini with clams and pumpkin. A weird combination? You will be convinced when you taste the sauce.
Local dessert speciality |
Imagine sitting by the cove, as the sky gradually moves from a light mauve to a deep blue. Jazz tunes played by the restaurant fills the air. Flanked by the vertical steep walls of the cove, the boats and ships pass through as if moving through a picture. You have just had a delicious seafood meal. You sit back contented, thinking "Now, this is what it means to live".
Bar Mare Petit gave me a memory I could not forget - perfect food in an incredible setting.
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