Second Half of the Menu
5. Heirloom Tomato and Watermelon Salad with Feta Cheese
At this point, I was hoping for some hot food. Nonetheless, the marinated watermelon with balsalmic vinegar was the highlight of this dish.
6. Sweetcorn soup with Coconut Custard and Jalapeno
This one was good! The corn soup was warm and comforting with the
jalapeno giving a contrasting kick. The cococut custard cake was Asian-inspired and went so well with the soup.
7. Lobster Tail with Chanterelle Mushrooms
Didn't quite catch what was in the foam but the lobster tail was cooked beautifully - almost a little undercooked which I actually prefer.
8. Spring Lamb Belly with Wild Onions, Peas and Chamomile
The meat-eaters liked this one! Very well-cooked - the lamb was not gamey at all
9. Strawberry Confetti Dessert
This is a signature dessert at Clio. I thought there were too many appetizer-like dishes in the tasting menu and would have liked a cheese interlude before the dessert. It was still very nice though with beautiful presentation - a streak of strawberry confetti on a huge white plate.
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