Paul's Birthday Dinner Part 1 - The Appetizer
Ok, this one along with Part 2 is an epic. For Paul's birthday, we went to Uni and Clio - the two Ken Oringer eateries in The Eliot Hotel. We decided to start with this platter of sashimi at Uni. It was incredible - the fish was very fresh and we opted for the "dressed" version as opposed to "traditional". The chef had topped the sashimi with various herbs, sauces, barley beads, sweetened taro, goji berries and so on. With this amazing dish to start - we moved across to the next restaurant, Clio...
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