Friday, 23 November 2007

Lunch idea: Sushi hand rolls


This is what happens when you live close to a Japanese supermarket! Healthy yet easy lunch - I make some sushi rice, cut up some cucumber, scallions and crabmeat sticks (the ones imported from Japan) are best.
Japanese egg omelette is a little sweet - just add a teaspoon of sugar to the mixture before you make the omelette.
Fab with Japanese mayonnaise - it comes in a squeezy bottle. Wrap in the nori seaweed as you eat - you don't want to make them all beforehand as the nori gets soggy.

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