Was walking through TST and couldn't resist picking up a box of macaroons from French chocolatier Jean Paul Hevin. They were all displayed like jewels in a case - green, pink, blue, gold - a myriad of enticing colors and flavors. Picking out 6 was hard but I finally went for mango coriander, pistachio, raspberry, fig, bergemot tea and creme brulee. Here they are displayed in all their boxed glory.
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