Happens to be one of the closest Japanese restaurants to our home! Called Toraya - it is actually owned by a Japanese sushi chef. Most Japanese restaurants are owned by Chinese - surprise surprise. It is a tiny place - 5 tables but this is where all the expat Japanese go! The fish is fresh and expertly prepared. Chef's knife skills are so good - the fish melts in your mouth (the key is to slice the fish across in a gliding action with a very sharp knife so all the cells are cleanly cut and therefore smooth to the tongue). Look at this beautiful glistening plate of sashimi - the saba (mackerel) is one of my faves as he salts it slightly. Scallop also have a delicate flavor and the nori gives the tuna a good flavor combination. The tako (octopus) is placed next to the lemon slice as it tastes even better with a slight hint of lemon. It is the best sashimi and sushi I have had in Boston. Other Japanese places may do the westernized fancy rolls - which hides a multitude of sins. But for the authentic version, you need expert preparation and very fresh fish. It is not too pricey either!
No comments:
Post a Comment