Beautifully presented food - check out the edible flowers in my mixed green salad! One of the stars was the yellowtail sashimi with tempura! The tuna dish had gorgeous vegetables but the fish was overcooked. Excellent very friendly service at the restaurant - as they knew it was my birthday, they had decorated our table with silver sparkly things. But I think best of all was the dessert - hazelnut parfait on bed of chocolate cake with hazelnut candy, cherries, creamy foam, special biscuit...
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