Monday 16 February 2009

Chinese New Year Dinner at My Place







This event totally encapsulates the Law family tradition! For the start of the New Year of the Ox, it is traditional to have a big "hoi neen fan" with at least 8- 9 dishes. There is no way I can cook so many (I am not my Uncle Wan!) so roped in a few friends and voila! 9 dishes in 2 and a half hours - not bad. Or 11 if you count the soup and dessert...The menu was as follows:
- Shark's Fin and Chicken Broth
- Pork-Stuffed Fuzzy Melon
- Soya Chicken
- Spicy King Prawns
- Pan-Fried Fish
- Ginger Beef
- Steamed Silken Tofu with Prawns
- Homestyle Tofu and Pork
- Braised Chinese Mushrooms on Bed of Romaine
- Baby Bok Choi in Garlic






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