So to continue on with the chinese wedding theme - Kee had to scoff down 9 of these beauties on the eve of his chinese wedding. Timing was all choreographed - apparently, the bride-to-be has to eat them first followed by the groom not so long after.
Ingredients are just glutinous rice flour with water. You do have to knead before breaking off sections to make into balls. To make the pink ones, just add a little red food dye. The soup is simply rock sugar with some ginger slices.
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